ọkọ̀ zobo
A West African hibiscus infusion, made to share and enjoy!
Who we are
We’re Setovilla. Inspired by moments of community, laughter, and warmth, we believe in the joy of sharing good food and drink. That spirit lives in ọkọ̀ zobo, a hibiscus infusion inspired by traditional West African and Caribbean flavours. Deep, refreshing, and always at the heart of gatherings, it’s made for those curious about the hype, and for those who want a taste of home.
Making ọkọ̀
ọkọ̀ zobo brings a taste of culture into your kitchen. Also known as hibiscus, sorrel, bissap, sobolo, or karkadé, this vibrant drink has been shared for generations. We source our hibiscus flowers from farmers in Nigeria and infuse them with real pineapple and warming spices to create a bold, refreshing drink. Make it at home with our kits, or enjoy our bottles on the go!
Join the ọkọ̀ zobo community
We love to sip good and feel good!