ọkọ̀ hibiscus infusion mix brings a taste of culture into your kitchen. Known as zobo, sorrel, bissap, sobolo or karkadé, this vibrant drink has been shared for generations. We mix hibiscus flowers from farmers in Nigeria with dried fruit and warming spices to help you create a bold infusion. It's more than a drink. It's a moment to slow down, experience culture, and sip something that is good for you.

Growing up, I experienced laughter and community through Nigerian food. From unwrapping seasoning cubes to sneaking tastes of freshly fried plantain to calling everyone to the table, every moment was filled with joy. Setovilla is my way of sharing that joy with you. I want you to experience the bold flavours of African food easily in your kitchen, because culture should feel close, not complicated.